More students set sights on WSU degrees to launch wine industry careers
|Posted on February 26, 2018 at 5:20 PM|
WSU's dedicated viticulture and enology program is quickly growing in popularity. Read more.
Washington State University viticulture and enology student Connor Eck and WSU Associate Professor of Wine Chemistry Jim Harbertson process grapes at the Ste. Michelle Wine Estates WSU Wine Science Center. In 2017, 30 tons of grapes were used to create WSU research wines. (Courtesy WSU Tri-Cities)