Read about recent events and issues concerning agriculture in Washington.
|Posted on July 12, 2018 at 1:40 PM||comments (0)|
“So far, literally, it has been an absolutely perfect growing season,” said Chris Voigt, executive director of the Washington Potato Commission, Moses Lake. Read more.
Photo: WA Potato Commission
|Posted on July 11, 2018 at 4:45 PM||comments (0)|
Mark Powers, President of the Northwest Horticultural Council (NHC), told Lens that Washington producers are hopeful that the lawmakers will keep in mind requests brought forward by agricultural stakeholders, especially from a trade-dependent state like Washington. Read more.
|Posted on July 9, 2018 at 1:30 PM||comments (0)|
Approximately $130 million worth of Pacific Northwest cherries went to China last year, accounting for 11 percent of the total crop and a third of export sales. Read more.
|Posted on July 6, 2018 at 3:10 AM||comments (0)|
Raspberry farmers in Whatcom county are facing tough times. Read more.
Photo: Lynden Tribune
|Posted on June 29, 2018 at 2:40 PM||comments (0)|
Native alkali bees are the perfect pollinators for Walla Walla alfalfa crops! Read more.
Photo: Doug Walsh/WSU
Chickpeas, lentils and other pulses are having a renaissance moment and it's a boon for Northwest farmers
|Posted on June 25, 2018 at 1:25 PM||comments (0)|
Our growing love of chickpeas, especially in hummus, is a boon for farmers in Eastern Washington! Chickpeas and other pulses like lentils, dry green and yellow peas, and dry beans are perfect crops in fields that would otherwise lie fallow, because they pull nitrogen from their surroundings and return it to the soil in a form that’s accessible for the next wheat crop. Read more.
Allen Druffel, a fifth-generation farmer near Uniontown, Washington, examines the roots of one of his chickpea plants on Wednesday, June 6, 2018. (Tyler Tjomsland / The Spokesman-Review)
|Posted on June 22, 2018 at 12:45 PM||comments (0)|
|Posted on June 20, 2018 at 12:30 PM||comments (0)|
WSU researchers are working on a new, nature-based way to fight back against a parasitic worm called the root-knot nematode, which causes significant losses to crops such grapes, onions, garlic and our $734 million potato industry. Read more.
Plant pathologist Cynthia Gleason working with experimental plants in her WSU greenhouse, seeks genetic defenses against damaging parasites. Photo by Seth Truscott, WSU Photo.
|Posted on June 19, 2018 at 2:10 PM||comments (0)|
Did you know that one of the tricks to making good wine is reducing the amount of water given to the vine at a certain time each year? WSU graduate student Xiaochi Ma's research is focused on finding the ideal grape quality for wine that’s also sustainable. Read more.
|Posted on June 15, 2018 at 4:40 PM||comments (0)|
Did you know that the celiac-inducing factors in wheat are actually historical genetic remnants found in older “heirloom” types as well as modern varieties? For the 1% of us who suffer from celiac disease, new gene editing techniques will make celiac-safe wheat possible in the near future. Read more.